![]() We'll be taking a holiday break soon so make sure you sign up for our mailing list to stay updated. Let us know what you think by rating us on iTunes and leaving us a review, or hit us up on Facebook, Twitter or Instagram. ![]() Where To Eat Lunch When Youre On Jury Duty. That has become increasingly unseen." - Wilson Tang on modern day dining. While youre next to Chinatown, you should do dim sum one day. We forget that people come together at a dining room table with food, and you talk, and you converse, and you eat. "I feel like we're in an age where communication is lacking. Wilson mentions his concerns with modern day dining and how we're consumed by electronics, even at the dining table. But Wilson is doing something right as Nom Wah opens their 3rd location in Nolita, and he gives us a preview of what the future of dim sum and Nom Wah might be like.īut as we mentioned in "The Story of Dim Sum, And Then Some", the tradition of yum cha is almost less about the food and about the weekly gathering of family and friends to break bread together. He then discusses the challenges of running a dim sum restaurant business as making dim sum is becoming a bit of a dying art. Who says you can't enjoy dim sum at night with a beer or a nice glass of wine? He also talks more about Nom Wah and the varied clientele of the original restaurant in Chinatown thanks to its history (bloody angle!), location (jury duty!), and Wilson's use of social media and all-day dining concept. But for the best of the best, this is a must-try. Every Night - Eater NY NYC Restaurant Openings Find a Taste of Pre-Pandemic Chinatown at Manhattan’s New 4 A.M. In the full-length interview, Wilson tells us about how he left a white collar career to follow in his family's footsteps, pursuing his passion for hospitality and food. Nom Wah Tea Parlor There is no shortage of fantastic dim sum hiding around every corner and on every stop of a food tour in NYC. Chinatown Restaurant Dim Sum Palace Is Open Until 4 A.M. If you've heard our episode, "The Story of Dim Sum, and Then Some", you may remember hearing clips from him as the owner of NYC's oldest dim sum restaurant. Today we're sharing one of our favorite interviews with you: Lynda's chat with Wilson Tang of Nom Wah Tea Parlor.
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